Diana's Plum Pudding (Plum Pudding of Infamy)

Name: Diana's Plum Pudding (Plum Pudding of Infamy)
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 loaf White bread (20 ounce sandwich style bread); 2 (15 ounce) cans purple plums, drained, sliced in halves, pitted if necessary; 2 cups golden raisins, divided; 1 1/2 cups sugar, divided; 2 teaspoons cinnamon, divided; 1 cup melted butter, divided; 7 eggs; 2 cups heavy cream; 1 dash nutmeg; 1/2 cup softened butter; 2 cups powdered sugar; 2 tablespoons milk or 2 tablespoons brandy or 2 tablespoons whiskey or 2 tablespoons rum

Diana's Plum Pudding (Plum Pudding of Infamy) was pinched from <a href="http://www.food.com/recipe/dianas-plum-pudding-plum-pudding-of-infamy-445474" target="_blank">www.food.com.</a>

"This is a bread pudding baked in a bundt pan, filled with plums and studded with raisins, served with a soft or hard sauce. It's known at our house as the Plum Pudding of Infamy...we doubted my mom for days when she said she was going to make it for Christmas dinner...oh, how wrong we were to mock her! We were darn lucky she didn't withhold this from us. It's delicious warm, room temperature, and even cold the next day! Prep and cook time does not include resting time. Adapted from Plum Pudding Murder, a novel by Joanne Fluke...."

INGREDIENTS

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1 loaf White bread (20 ounce sandwich style bread)

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2 (15 ounce) cans purple plums, drained, sliced in halves, pitted if necessary

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2 cups golden raisins, divided

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1 1/2 cups sugar, divided

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2 teaspoons cinnamon, divided

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1 cup melted butter, divided

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7 eggs

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2 cups heavy cream

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1 dash nutmeg

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1/2 cup softened butter

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2 cups powdered sugar

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2 tablespoons milk or 2 tablespoons brandy or 2 tablespoons whiskey or 2 tablespoons rum

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