Diamond & Star Shaped Greek Baklava
"Two ways to make the easiest and BEST baklava! Diamond-Shaped Traditional Greek Baklava with walnuts and almonds. Watch the Video: When served at a dinner party, diamond and star-shaped Greek baklava will be a hit..."
INGREDIENTS
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1 pound (#4) phyllo pastry, thawed and at room temperature
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3/4 pound (340g) unsalted butter, melted
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3 cups (600g) granulated sugar
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1 cup Greek honey
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2 cups (500 ml) water
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juice of half of a lemon
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2 tablespoons rosewater or orange blossom water
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1 teaspoon pure vanilla extract
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3-4 cups finely chopped pistachios
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1 pound (#4) phyllo pastry tawed and at room temperature
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3/4 pound unsalted butter, melted
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3 cups granulated sugar
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1 and 1/2 cups Greek honey
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2 cups water
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juice of half a lemon
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2 cups coarsely ground walnuts
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2 cups ground almonds
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2 heaping teaspoons ground cinnamon
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1/2 teaspoon ground cloves
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