INGREDIENTS
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•2 tablespoons lemon juice
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•2 tablespoons extra-virgin olive oil
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•1 clove garlic, minced
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•Freshly ground pepper, to taste
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•1 1/4 pounds halibut, or mahi-mahi, cut into 4 portions
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•2 tablespoons sesame seeds
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•1 1/2-2 teaspoons dried thyme leaves
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•1/4 teaspoon coarse sea salt, or kosher salt
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•Lemon wedges