INGREDIENTS
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6 servings
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Net Carbohydrates 13g.
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1/3- cup toasted almonds, cooled
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1/2 cup flour divided ¼ and ¼
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2 Tbsp. unsweetened dark cocoa
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3.5 ounce bar of PERGINA bittersweet chocolate or equivalent
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2 Tbsp. Strong cold coffee
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2 Tbsp. Bourbon (may substitute more coffee or Trop 50 Orange juice)
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¼ pound (1 stick) unsalted butter at room temperature
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½ cup GRANULATED SUGAR SUBSTITUTE
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4 egg yolks
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¼ tsp. Almond extract
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1 tsp. Pure Vanilla extract
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1- Tbsp. Sour cream
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1/2 tsp. cider vinegar
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½ tsp. baking soda
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4 egg whites
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¼ tsp. cream of tartar
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a pinch of salt
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2 Tbsp. GRANULATED SUGAR SUBSTITUTE
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cooking spray for the springform pan