INGREDIENTS
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2 Tablespoon dried parsley
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1.5 teaspoon dried dill
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2 teaspoon garlic powder
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2 teaspoon onion powder
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1 teaspoon ground pepper
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1 teaspoons dried chives
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1 teaspoon sea salt
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1 cup greek yogurt
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1 Lebanese/ English cucumber (- sliced)
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1 carrot (- sliced)
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2 sticks celery (- cut into thin slices)