Diabetic Mango Coffee Cake

Name: Diabetic Mango Coffee Cake
Yield: 10
Ingredients: Nonstick cooking spray; 2 mangoes; 1/2 cup sugar or sugar substitute-sugar blend equivalent to 1/2 cup sugar*; 1/4 cup cooking oil; 3/4 cup fat-free milk; 1/3 cup refrigerated or frozen egg product, thawed, or 2 egg whites; 2/3 cup all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon finely shredded lime peel; 1/4 teaspoon ground cardamom or ground allspice; 1 1/4 cups quick-cooking rolled oats

Diabetic Mango Coffee Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/coffee-cakes/diabetic-mango-coffee-cake/" target="_blank">www.diabeticlivingonline.com.</a>

"Whether you serve it for dessert or a brunch, this fruity low fat coffee cake recipe is a moist, delicious treat...."

INGREDIENTS

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Nonstick cooking spray

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2 mangoes

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1/2 cup sugar or sugar substitute-sugar blend equivalent to 1/2 cup sugar*

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1/4 cup cooking oil

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3/4 cup fat-free milk

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1/3 cup refrigerated or frozen egg product, thawed, or 2 egg whites

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2/3 cup all-purpose flour

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1/2 cup whole wheat flour

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2 teaspoons baking powder

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1/2 teaspoon finely shredded lime peel

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1/4 teaspoon ground cardamom or ground allspice

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1 1/4 cups quick-cooking rolled oats

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