Diabetic Lemon Meringue Pie

Name: Diabetic Lemon Meringue Pie
Ingredients: 1 Basic 9” Pie Crust; 5 tbsp sugar substitute (such as Splenda); 2 1/4 cups water; 1/2 cup lemon juice; 1 tsp lemon rind – grated; 1/2 cup cornstarch; 2 eggs; 5 egg whites – divided; 2 tbsp margarine; 1 – 2 drops yellow food coloring - optional; 1/4 tsp cream of tartar

Diabetic Lemon Meringue Pie was pinched from <a href="http://www.backroadsliving.com/recipes/diabetic-recipes-from-back-roads-living/diabetic-lemon-meringue-pie/" target="_blank">www.backroadsliving.com.</a>

INGREDIENTS

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1 Basic 9” Pie Crust

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5 tbsp sugar substitute (such as Splenda)

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2 1/4 cups water

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1/2 cup lemon juice

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1 tsp lemon rind – grated

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1/2 cup cornstarch

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2 eggs

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5 egg whites – divided

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2 tbsp margarine

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1 – 2 drops yellow food coloring - optional

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1/4 tsp cream of tartar

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