"These snickerdoodle cookies are diabetic-friendly but still have that trademark taste that makes them a favorite...."
INGREDIENTS
•
1/4 C. butter, softened
•
1/4 C. granulated sugar
•
1/8 tsp. baking soda
•
1/8 tsp. cream of tartar
•
1 egg
•
1/4 tsp. vanilla
•
1/2 C. all-purpose flour
•
1/4 C. whole wheat flour
•
1 tbsp. sugar
•
1/2 tsp. ground cinnamon
Go To Recipe