Diabetic-Friendly Cocoa Chocolate Souffle

Name: Diabetic-Friendly Cocoa Chocolate Souffle
Prep time: 25 min
Yield: 6
Ingredients: 1/2 C. unsweetened cocoa powder; 6 Tbs. hot water; 1 Tbs. unsalted butter; 1 Tbs. canola oil; 3 Tbs. all-purpose flour; 1 Tbs. ground hazelnuts; 1/4 tsp. ground cinnamon; 3 Tbs. firmly packed dark brown sugar; 2 Tbs. honey; 1/8 tsp. salt; 3/4 C. 1% low-fat milk; 4 egg whites; 3 Tbs. granulated sugar; 1 tsp. confectioners' sugar; 1 C. raspberries

Diabetic-Friendly Cocoa Chocolate Souffle was pinched from <a href="http://www.recipe4living.com/recipes/diabetic_friendly_cocoa_chocolate_souffle.htm/" target="_blank">www.recipe4living.com.</a>

"Make a dessert souffle with this chocolate souffle recipe! This diabetic-friendly recipe doesn't use sweetened chocolate, but cocoa powder, brown sugar and honey make this a delicious treat. Better pay attention though! This recipe needs a close watch to make sure the souffle stays light and fluffy...."

INGREDIENTS

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1/2 C. unsweetened cocoa powder

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6 Tbs. hot water

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1 Tbs. unsalted butter

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1 Tbs. canola oil

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3 Tbs. all-purpose flour

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1 Tbs. ground hazelnuts

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1/4 tsp. ground cinnamon

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3 Tbs. firmly packed dark brown sugar

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2 Tbs. honey

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1/8 tsp. salt

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3/4 C. 1% low-fat milk

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4 egg whites

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3 Tbs. granulated sugar

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1 tsp. confectioners' sugar

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1 C. raspberries

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