Diabetic Friendly Cherry Cobbler With Corn Bread Biscuits Recipe
INGREDIENTS
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15 ounce(s) cherries, unsweetened pitted dark, frozen package
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1/4 cup(s) water, or orange juice
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2 teaspoon cornstarch
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3 tablespoon flour, all-purpose
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2 tablespoon cornmeal
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1 tablespoon sugar
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3/4 teaspoon baking powder
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1/8 teaspoon salt
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1/8 teaspoon allspice, ground, or nutmeg
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4 teaspoon butter
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2 tablespoon refrigerated or frozen egg product, thawed, thawed
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2 tablespoon milk, fat-free
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ice cream, low-fat, (optional)
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