INGREDIENTS
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•1 pound crabmeat
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•1 egg, lightly beaten
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•1/2 cup panko breadcrumbs, (see Note)
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•1/4 cup light mayonnaise
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•2 tablespoons minced chives
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•1 tablespoon Dijon mustard
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•1 tablespoon lemon juice
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•1 teaspoon celery seed
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•1 teaspoon onion powder
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•1/4 teaspoon freshly ground pepper
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•4 dashes , Tabasco, or to taste hot sauce, such as
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•1 tablespoon extra-virgin olive oil
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•2 teaspoons unsalted butter