Diabetic Cornbread Recipe

Name: Diabetic Cornbread Recipe
Yield: 9
Ingredients: 1 1/2 cups white cornmeal; 1/4 cup all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup liquid egg substitute; 1 teaspoon corn oil; 1 cup low-fat buttermilk; 1/3 cup water; Cooking spray

Diabetic Cornbread Recipe was pinched from <a href="https://www.diabetesselfmanagement.com/recipes/sides/buttermilk-cornbread/" target="_blank" rel="noopener">www.diabetesselfmanagement.com.</a>

INGREDIENTS

•

1 1/2 cups white cornmeal

•

1/4 cup all-purpose flour

•

1/4 teaspoon baking soda

•

1 teaspoon baking powder

•

1/2 teaspoon salt

•

1/4 cup liquid egg substitute

•

1 teaspoon corn oil

•

1 cup low-fat buttermilk

•

1/3 cup water

•

Cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes