diabetic cookies

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 30
Cuisine: American
Ingredients: 1/4 C. margarine; 1 Tbs. sugar replacement; 1/2 C. unsweetened applesauce; 2 Tbs. water; 1 C. flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. ground cloves; 1/4 C. raisins, chopped; 1/4 C. nuts, chopped

(3 RATINGS)

162 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

These sugar-free cookies are sure to please everyone.

Rate

prep time 15 Min

cook time 12 Min

method Bake

yield 30

Ingredients

1/4 C. margarine
1 Tbs. sugar replacement
1/2 C. unsweetened applesauce
2 Tbs. water
1 C. flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1/4 C. raisins, chopped
1/4 C. nuts, chopped

How To Make diabetic cookies

Step 1

Cream together margarine and sugar replacement. Add applesauce and water, stirring to mix well. Combine flour, baking soda, cinnamon, salt and cloves in a sifter. Sift dry ingredients into applesauce mixture, stir to blend. Fold in raisins. Drop by teaspoonful onto lightly greased cookie sheet. Bake in oven at 375 degrees for 10-12 minutes.
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