white and sausage gravy

Name: White and Sausage Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: WHITE GRAVY; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2 cup(s) milk; - salt & pepper; SAUSAGE GRAVY; 1/4 pound(s) sausage

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Why use packaged gravy when it so easy to make? I use this gravy for Eggs Benedict and also for biscuits and gravy. Yum!

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yield 4 -6

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For white and sausage gravy

WHITE GRAVY
2 Tbsp

butter
2 Tbsp

flour
2 c

milk
salt & pepper
SAUSAGE GRAVY
1/4 lb

sausage

How To Make white and sausage gravy

1
White Gravy:In a sauce pan, make a rue with the butter and flour, let cook for about a minute. Let cool for a bit. Add the milk, stirring constantly over medium heat, bring to a boil, stirring constantly with a heat resistant rubber spatula.

2
Sausage Gravy:Cook the sausage in a sauce pan, drain grease from the sausage. Keeping the sausage in the pan, follow the directions in step 1 by making a rue, etc.
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