peanut butter blossoms cookies

Name: Peanut Butter Blossoms Cookies
Cuisine: American
Ingredients: 48 - hershey's kisses brand milk chocolates; 1/2 cup(s) shortening; 3/4 cup(s) peanut butter, creamy; 1/3 cup(s) sugar; 1/3 cup(s) light brown sugar, packed; 1 large egg; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; additional - sugar

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

Makes 48 cookies. A fun favorite!

Rate

prep time

cook time

method Bake

yield

Ingredients

48 - hershey's kisses brand milk chocolates
1/2 cup shortening
3/4 cup peanut butter, creamy
1/3 cup sugar
1/3 cup light brown sugar, packed
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
additional - sugar

How To Make peanut butter blossoms cookies

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Step 2

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Step 3

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Step 4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes