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peanut butter blossoms cookies

pb blossoms
review
Private Recipe by
Rebecca C
Cheektowaga, NY

Makes 48 cookies. A fun favorite!

method Bake

Ingredients For peanut butter blossoms cookies

  • 48
    hershey's kisses brand milk chocolates
  • 1/2 c
    shortening
  • 3/4 c
    peanut butter, creamy
  • 1/3 c
    sugar
  • 1/3 c
    light brown sugar, packed
  • 1 lg
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • additional
    sugar

How To Make peanut butter blossoms cookies

  • 1
    Heat oven to 375°F. Remove wrappers from chocolates.
  • 2
    Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 3
    Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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