Devonshire Splits

Name: Devonshire Splits
Yield: 20 servings
Ingredients: 1 package active dry yeast; 1 teaspoon granulated sugar; 1/4 cup warm milk (110 degrees F to 115 degrees F); 4 -4 1/2 cups all-purpose flour; 3/4 cup milk; 1/2 cup butter; 1/3 cup granulated sugar; 1/2 teaspoon salt; Strawberry preserves; Devon Cream (recipe follows) or lemon curd; Sifted powdered sugar (optional); 1 8 - ounce package cream cheese, softened; 1/3 cup dairy sour cream; 1 tablespoon granulated sugar

Devonshire Splits was pinched from <a href="http://www.midwestliving.com/recipe/desserts/devonshire-splits/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 package active dry yeast

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1 teaspoon granulated sugar

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1/4 cup warm milk (110 degrees F to 115 degrees F)

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4 -4 1/2 cups all-purpose flour

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3/4 cup milk

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1/2 cup butter

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1/3 cup granulated sugar

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1/2 teaspoon salt

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Strawberry preserves

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Devon Cream (recipe follows) or lemon curd

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Sifted powdered sugar (optional)

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1 8 - ounce package cream cheese, softened

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1/3 cup dairy sour cream

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1 tablespoon granulated sugar

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