INGREDIENTS
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5 pounds beef brisket, cut in 1-inch cubes
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1/4 cup olive oil
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2 cups chopped yellow onions
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6 large garlic cloves, minced
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2 tablespoons chili powder
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1 tablespoon red pepper flakes, crushed
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1 tablespoon cayenne pepper, or to taste
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2 tablespoons ground cumin
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2 green peppers, seeded and diced
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1 bay leaf
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6 cups tomatoes, chopped with their liquid
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Salt and freshly ground black pepper
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1/2 cup strong coffee
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2 (15-ounce) cans kidney beans
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2 tablespoons chopped basil leaves
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Sour cream
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Grated Cheddar
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Diced tomato
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Tortilla chips
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Guacamole (see recipe)