INGREDIENTS
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Butter-flavored cooking spray
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8 large egg whites
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2 tablespoons white vinegar
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1 1/2 cups agave nectar
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1 cup unsweetened vanilla almond milk
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1/2 cup fat-free, fruit juice– sweetened vanilla yogurt (I used Cascade Fresh)
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1 3/4 cups whole grain oat flour
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1/4 cup canola oil
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1 1/2 cups unsweetened cocoa powder
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1 teaspoon vanilla extract
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2 teaspoons instant espresso powder
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3/4 cup light agave nectar (for “Cut the Crap” Whipped Topping)
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2 teaspoons baking powder
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3 large egg whites, at room temperature (for “Cut the Crap” Whipped Topping)
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1 teaspoon salt
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1/2 teaspoon cream of tartar (for “Cut the Crap” Whipped Topping)
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1/2 teaspoon baking soda