Devin Smith's Crawfish Étouffée - Southern Cast Iron

Name: Devin Smith's Crawfish Étouffée - Southern Cast Iron
Ingredients: 1 cup salted butter, divided; ½ cup all-purpose flour; ⅓ cup chopped yellow onion; ⅓ cup chopped green bell pepper; ⅓ cup chopped celery; 1 tablespoon minced garlic; 1 dried bay leaf; Cajun seasoning,* to taste; Dried Italian seasoning, to taste; 3 cups hot chicken stock or seafood stock; 2 pounds fresh or thawed frozen crawfish tail meat; 1 cup finely chopped green onion, plus more to serve; 1 capful liquid crab boil; Hot cooked rice, to serve

"Rich and buttery with a kick of spice, this Creole classic is a year-round favorite. Read about Devin Smith’s love of Crawfish Étouffée here and find out more about him at creoleforthesoul.com Save Recipe Print Crawfish Étouffée Author: Devin Smith, Creole for the Soul Makes 6 to 8 servings Ingredients 1 cup salted butter, divided …..."

INGREDIENTS

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1 cup salted butter, divided

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½ cup all-purpose flour

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⅓ cup chopped yellow onion

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⅓ cup chopped green bell pepper

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⅓ cup chopped celery

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1 tablespoon minced garlic

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1 dried bay leaf

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Cajun seasoning,* to taste

•

Dried Italian seasoning, to taste

•

3 cups hot chicken stock or seafood stock

•

2 pounds fresh or thawed frozen crawfish tail meat

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1 cup finely chopped green onion, plus more to serve

•

1 capful liquid crab boil

•

Hot cooked rice, to serve

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