""A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes. "..."
INGREDIENTS
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20 wooden toothpicks
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1/4 cup reduced-sodium soy sauce
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1/2 teaspoon ground ginger
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3/4 cup dark brown sugar
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20 dates, pitted and left whole
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20 whole smoked almonds
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10 bacon slices, cut in half crosswise