Devil's food sheet cake with chocolate frosting
"This Devil's Food Sheet Cake with Rich Chocolate Buttercream is the perfect recipe for chocolate lovers! This recipe comes from 'Zoë Bakes Cakes', the new book from Zoë François!..."
INGREDIENTS
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280g All-purpose flour
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400g granulated sugar
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50g Dutch processed cocoa powder (sifted if lumpy)
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1 tsp baking soda
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1 tsp kosher salt
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300g strong hot coffee
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30g rum or brandy (I used 30g more coffee)
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2 large eggs, at room temperature
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240g buttermilk, at room temperature
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115g neutral oil
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1 tsp vanilla extract or vanilla bean paste
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90g Heavy whipping cream
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165g unsalted butter
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¾ tsp espresso powder
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⅛ tsp kosher salt
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315g bittersweet chocolate, coarsely chopped
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225g powdered sugar, sifted if lumpy
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