Devil's Food Cake
"Thanks to Nick Malgieri, the author of Bake! Essential Techniques for Perfect Baking, Kyle Books, 2010, for sharing his recipe for Devil's Food Cake. Read my review of Bake!..."
INGREDIENTS
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4 ounces unsweetened chocolate, cut into 1/4-inch pieces
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1 Prep Time: 25 minutes
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Cook Time: 35 minutes
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Total Time: 1 hour
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Yield: Make 2 9-inch cake layers
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Ingredients:
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•4 ounces unsweetened chocolate, cut into 1/4-inch pieces
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•1 cup boiling water (boil, then measure)
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•1 cup granulated sugar
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•1-1/2 cups all-purpose flour
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•1/2 teaspoon salt
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•3/4 teaspoon baking soda
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•1 cup light brown sugar, firmly packed
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•1/2 cup vegetable oil, such as safflower
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•1/2 cup sour cream
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•2 large eggs, at room temperature
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•1-1/2 teaspoons vanilla extract
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•Two 9 x 2-inch round cake pans, buttered and the bottom
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cup boiling water (boil, then measure)
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1 cup granulated sugar
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1-1/2 cups all-purpose flour
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1/2 teaspoon salt
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3/4 teaspoon baking soda
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1 cup light brown sugar, firmly packed
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1/2 cup vegetable oil, such as safflower
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1/2 cup sour cream
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2 large eggs, at room temperature
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1-1/2 teaspoons vanilla extract
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Two 9 x 2-inch round cake pans, buttered and the bottoms lined with disks of buttered parchment or wax paper
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