"Thanks to Nick Malgieri, the author of Bake! Essential Techniques for Perfect Baking, Kyle Books, 2010, for sharing his recipe. Read my review of Bake!..."
INGREDIENTS
•
2 layers Devil's Food Cake
•
Whipped cream, made with 4 cups cream and 1/2 cup sugar
•
1/4 cup dark rum for sprinkling, optional
•
1/2 pint fresh raspberries, optional
•
Chocolate shavings or fine devil's food cake crumbs for finishing
•
One 1 1/2- to 2-quart round-bottomed bowl, buttered and lined with plastic wrap