Devil's Food Cupcakes with Almond-Mocha Topping on Raspberry Sauce
INGREDIENTS
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Whether it's a special occasion or you just want to make someone feel special, this decadent-looking dessert will bring smiles... and compliments!
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Yield: Serves 24; 1 cupcake, 1 tablespoon plus 2 teaspoons sauce, and 1 tablespoon plus 2 teaspoons topping per serving
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Ingredients
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Cupcakes:
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1 18.25-ounce box devil's food cake mix
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1 2.5-ounce jar baby food pureed prunes
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1 cup strong coffee, or 1 cup water plus 2 teaspoons instant coffee granules
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3 large egg whites
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2 tablespoons canola or corn oil
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Sauce:
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2 12-ounce packages frozen unsweetened raspberries, thawed
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1/2 cup sugar
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1 1/2 tablespoons cornstarch
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1 teaspoon vanilla extract
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Topping:
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2 teaspoons instant coffee granules
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2 teaspoons water
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8 ounces frozen fat-free whipped topping, thawed in refrigerator
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2/3 cup sliced almonds, dry-roasted
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Cooking spray
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