"This rich, moist and decadent Devils Food chocolate cake is filled with vanilla buttercream and frosted with more chocolate ganache for that ultimate luxury..."
INGREDIENTS
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4 oz Unsalted butter
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1 cup Dark brown sugar
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2 Eggs (large)
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1 1/2 cup All-Purpose flour
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1/2 cup Cocoa powder
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1/2 cup Boiling water
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3/4 tsp Baking soda
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1/2 tsp Baking powder
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1/4 tsp Salt
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1/2 cup Sour cream
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1 tsp Vanilla extract
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2 cups Vanilla buttercream frosting
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2 cups Chocolate ganache frosting
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1/2 cup Simple syrup