INGREDIENTS
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1 box Devil’s Food Cake Mix (I used Pillsbury)
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1 egg
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1/4 cup canola oil
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1/4 cup water
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1 cup milk chocolate chips (you could also use mini chocolate chips)
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1 jar vanilla frosting or homemade vanilla frosting (recipe below)
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FROSTING INGREDIENTS
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1 and 1/2 cups powdered sugar
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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1/2 teaspoon vanilla extract
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1 tablespoon milk, heavy cream, or half and half