"You can't go wrong with a classic like Devil's Food Cake, especially when it's low carb. Tender, rich keto chocolate cake with a fluffy sugar free vanilla frosting. I have a serious thing keto chocolate..."
INGREDIENTS
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2 cups almond flour ((use sunflower seed flour for nut-free))
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2/3 cup Dutch process cocoa powder
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1/3 cup unflavored whey protein powder
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2 tsp baking powder
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3/4 tsp baking soda
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1/4 tsp salt
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1/2 cup butter, softened
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1/2 cup Swerve Brown
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1/2 cup Swerve Granular
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3 large eggs, room temperature
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1 1/2 tsp vanilla extract
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1/2 cup freshly brewed coffee, cooled
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1/3 cup sour cream
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1 tbsp apple cider vinegar
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1/2 cup butter, softened
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3 ounces cream cheese, softened (very soft)
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3/4 cup powdered Swerve Sweetener
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1 tsp vanilla extract
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1 cup heavy whipping cream (divided)