""This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting."..."
INGREDIENTS
•
1/2 cup butter
•
3 (1 ounce) squares unsweetened chocolate
•
2 cups white sugar
•
2 eggs
•
1 cup water
•
2 1/4 cups all-purpose flour
•
1 1/2 teaspoons baking soda
•
1/4 teaspoon salt
•
1/4 cup milk
•
1 teaspoon distilled white vinegar