Devil's Food Cake

Name: Devil's Food Cake
Ingredients: For the cake:; 50g | 1.7 oz best-quality cocoa powder, sifted; 100g | 3.5 oz soft light brown sugar; 250ml | 1 cup boiling water; 125g | 4.5 oz soft unsalted butter, plus some for greasing; 150g | 5 oz caster sugar; 225g | 8 oz plain flour; 1⁄2 teaspoon baking powder; 1⁄2 teaspoon bicarbonate of soda; 2 teaspoons vanilla extract; 2 eggs; 2 x 20cm | 8” sandwich tins or shallow cake tins; For the frosting:; 125ml | 1/2 cup water; 30g | 1 oz soft light brown sugar; 175g | 6 oz unsalted butter cubed; 300g 10.5 oz best-quality semi-sweet chocolate finely chopped

Devil's Food Cake was pinched from <a href="http://kitchenster.com/cakes-and-tarts/devils-food-cake/" target="_blank">kitchenster.com.</a>

INGREDIENTS

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For the cake:

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50g | 1.7 oz best-quality cocoa powder, sifted

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100g | 3.5 oz soft light brown sugar

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250ml | 1 cup boiling water

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125g | 4.5 oz soft unsalted butter, plus some for greasing

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150g | 5 oz caster sugar

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225g | 8 oz plain flour

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1⁄2 teaspoon baking powder

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1⁄2 teaspoon bicarbonate of soda

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2 teaspoons vanilla extract

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2 eggs

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2 x 20cm | 8” sandwich tins or shallow cake tins

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For the frosting:

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125ml | 1/2 cup water

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30g | 1 oz soft light brown sugar

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175g | 6 oz unsalted butter cubed

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300g 10.5 oz best-quality semi-sweet chocolate finely chopped

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