INGREDIENTS
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For the Cake:
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2 1/4 cups cake flour
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2 cups sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks ) unsalted butter, softened
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4 large eggs
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1 3/4 cups buttermilk
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1 teaspoon vanilla extract
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For the Chocolate Ganache:
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1 pound semi-sweet chocolate, chopped into small pieces, or semi-sweet chocolate chips
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2 cups heavy cream