Devil's Food Cake

Name: Devil's Food Cake
Ingredients: 2 cups all-purpose flour ((240g)); 2 teaspoons baking soda; 1 teaspoon salt; ½ teaspoon baking powder; ½ cup unsalted butter (room temperature (113g)); 1 cup Dutch-processed cocoa powder (sifted (100g)); ½ cup vegetable oil ((120ml)); 1½ cups granulated sugar ((300g)); ½ cup packed light brown sugar ((110g)); 3 large eggs (room temperature); 1 tablespoon vanilla extract; ½ cup sour cream (room temperature (120g)); 1 cup milk (room temperature (120ml)); 1 cup hot coffee ((240ml)); chocolate buttercream frosting

"You will love this sinfully delicious Devil’s Food Cake. It is a decadent cake that is rich, moist, and fudgy. Perfect for all occasions...."

INGREDIENTS

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2 cups all-purpose flour ((240g))

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2 teaspoons baking soda

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1 teaspoon salt

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½ teaspoon baking powder

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½ cup unsalted butter (room temperature (113g))

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1 cup Dutch-processed cocoa powder (sifted (100g))

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½ cup vegetable oil ((120ml))

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1½ cups granulated sugar ((300g))

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½ cup packed light brown sugar ((110g))

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3 large eggs (room temperature)

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1 tablespoon vanilla extract

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½ cup sour cream (room temperature (120g))

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1 cup milk (room temperature (120ml))

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1 cup hot coffee ((240ml))

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chocolate buttercream frosting

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