INGREDIENTS
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Cakes
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups boiling water
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4 ounces unsweetened chocolate, chopped
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1/2 cup Dutch-processed cocoa powder
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1 1/4 cups unsalted butter, softened
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1 1/2 cups packed light brown sugar
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3 large eggs, room temperature
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1/2 cup sour cream, room temperature
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1 teaspoon vanilla extract
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Chocolate Frosting
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2 1/4 cups confectioners sugar
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1/4 cup + 2 teaspoons unsweetened cocoa powder
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1/2 cup butter at room temperature
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6-8 tablespoons milk
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3/4 teaspoons vanilla extract
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Optional: 1/2 cup caramel (homemade or a good quality store bought)