Devil's Chocolate Christmas Candy Cake
"Soft, airy, moist and rich Devil's Chocolate Cake layered with Peppermint-bark Cream-cheese Frosting and decorated with Christmas Candy. A cake to impress...."
INGREDIENTS
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1/2 cup (40 grams) Scharffen Berger unsweetened cocoa
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3/4 cup (180 ml) boiling water
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3/4 cup (168 grams) room temperature butter
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1 1/2 (300 grams) brown sugar
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3 eggs
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1 3/4 cup (210 grams) all purpose flour
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1 1/2 tsp baking soda
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1/4 tsp baking powder
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pinch of salt
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3/4 cup (180 ml) Greek yogurt
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1/2 cup (113 grams) room temperature butter
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1 cup (226 grams) room temperature cream cheese
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3 cups (360 grams) powder sugar
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1/2 tsp vanilla extract
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4 oz (113 grams) chopped peppermint bark
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Christmas candy
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Chocolate dipped candy cane
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