INGREDIENTS
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1 1/2 lbs small thin-skinned potatoes, like yukon gold (about 10)
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1 tablespoon olive oil
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1/2 cup cashews, soaked in water for at least 2 hours
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3/4 cup vegetable broth (or water)
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1/2 teaspoon turmeric
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1 teaspoon kala manak black salt (or 3/4 teaspoon regular salt)
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2 teaspoons fresh lemon juice
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A big pinch black pepper
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For garnish:
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Sweet paprika
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Fresh dill