INGREDIENTS
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6 tablespoons butter, melted
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2 tablespoons Dijon mustard
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2 tablespoons cider vinegar
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1 teaspoon dried thyme
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1/4 teaspoon ground red pepper
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1/2 teaspoon salt
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4 ears fresh corn, husked
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1 (3-1/2-pound) chicken, cut into 8 pieces
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1/4 cup plain bread crumbs