Deviled Shrimp | Camarones a la Diabla

Name: Deviled Shrimp | Camarones a la Diabla
Ingredients: 4 Tablespoons Olive Oil (+ more for the shrimp); 1 Cup Yellow Onions (diced); 4 Cloves Garlic (minced); 24 Ounces Large Shrimp (peeled and deveined); 1 (15 Ounce) Can Fire Roasted Tomatoes; 1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce; 1 (4 Ounce) Can Green Chilies; 1 teaspoon Hot Sauce; 1 Each Lime (juiced); 1/4 Cup Fresh Cilantro (chopped)

"Deviled Shrimp, or Camarones a la Diabla, is a spicy tomato and chile based shrimp dish that is quickly prepared and perfect for those that love it spicy...."

INGREDIENTS

•

4 Tablespoons Olive Oil (+ more for the shrimp)

•

1 Cup Yellow Onions (diced)

•

4 Cloves Garlic (minced)

•

24 Ounces Large Shrimp (peeled and deveined)

•

1 (15 Ounce) Can Fire Roasted Tomatoes

•

1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce

•

1 (4 Ounce) Can Green Chilies

•

1 teaspoon Hot Sauce

•

1 Each Lime (juiced)

•

1/4 Cup Fresh Cilantro (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes