INGREDIENTS
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14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
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1 tablespoon olive oil
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1 teaspoon kosher salt
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1/4 cup mayonnaise
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2 tablespoons sweet-hot pickle relish
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1 teaspoon cider vinegar
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1 teaspoon spicy brown mustard
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1/4 teaspoon pepper
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1/4 teaspoon salt
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1/8 teaspoon hot sauce
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1/8 teaspoon ground celery seed (optional)
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1/2 teaspoon paprika (optional)
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Garnishes: fresh dill sprigs, coarsely ground pepper