"Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell...."
INGREDIENTS
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1 1/2 Pounds gold Yukon potatoes (mini or petite -see notes)
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1/2 cup Mayo
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1 teaspoon yellow mustard
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2 Tablespoons dill pickle relish
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2 Large eggs (boiled and chopped )
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon smoked paprika (optional )
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