Deviled Potatoes

Name: Deviled Potatoes
Yield: Serves 10 (serving size: 3 pieces)
Ingredients: 1 pound petite red potatoes (about 15); 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt, divided; 1/2 cup sour cream; 2 tablespoons brined capers, drained and rinsed; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 2 teaspoons whole grain mustard; 1 teaspoon lemon zest; Garnish: chopped fresh flat-leaf parsley

Deviled Potatoes was pinched from <a href="https://www.southernliving.com/syndication/deviled-potatoes-0" target="_blank" rel="noopener">www.southernliving.com.</a>

"Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature...."

INGREDIENTS

•

1 pound petite red potatoes (about 15)

•

1 tablespoon olive oil

•

1 1/2 teaspoons kosher salt, divided

•

1/2 cup sour cream

•

2 tablespoons brined capers, drained and rinsed

•

2 teaspoons chopped fresh flat-leaf parsley

•

2 teaspoons chopped fresh dill

•

2 teaspoons whole grain mustard

•

1 teaspoon lemon zest

•

Garnish: chopped fresh flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes