"I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing...."
INGREDIENTS
•
8 hard-boiled large eggs
•
1/4 cup deviled ham spread
•
1/4 cup finely chopped green onions
•
1/4 cup sweet pickle relish
•
1/3 cup finely chopped celery
•
1/3 cup mayonnaise
•
1 teaspoon prepared mustard
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
Paprika