"Put your leftover holiday ham to great use in the best ham salad recipe! Make a ham salad sandwich or ham spread for crackers. So easy and so delicious!..."
INGREDIENTS
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1 1/2 pounds boneless cooked ham ((leftover or purchased thick slab, trimmed of fat, and diced - about 5 cups))
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1-2 hard boiled eggs (, sliced or rough chopped)
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1 stalk celery (, diced)
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2 tablespoons diced onion
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1/4 teaspoon pepper
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3/4 cup mayonnaise
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1 tablespoon mustard
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1 tablespoon sweet pickle relish ((drained and blotted with a paper towel to remove moisture))