Deviled Ham Salad on Marbled Rye Bread

Name: Deviled Ham Salad on Marbled Rye Bread
Yield: makes 4 sandwiches or 16 tea sandwiches
Ingredients: 1/2 pound smoked ham, coarsely chopped; 1/2 cup mayonnaise; 3 tablespoons chopped flat-leaf parsley; 1 jalapeño, seeded and minced; 1 tablespoon Dijon mustard; 1/2 teaspoon sweet paprika; Hot sauce and salt, for seasoning; 8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye; 1 1/2 cups alfalfa sprouts

Deviled Ham Salad on Marbled Rye Bread was pinched from <a href="http://www.foodandwine.com/recipes/deviled-ham-salad-on-marbled-rye-bread" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound smoked ham, coarsely chopped

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1/2 cup mayonnaise

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3 tablespoons chopped flat-leaf parsley

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1 jalapeño, seeded and minced

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1 tablespoon Dijon mustard

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1/2 teaspoon sweet paprika

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Hot sauce and salt, for seasoning

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8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye

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1 1/2 cups alfalfa sprouts

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