INGREDIENTS
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1 (4 ounce) can deviled ham (I use Underwood)
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1 cup sour cream
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1 teaspoon prepared yellow mustard
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1 tablespoon minced dried onion, plus (dehydrated)
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1 teaspoon minced dried onion (dehydrated)
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1/2 teaspoon celery salt
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1 dash pepper
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bugles corn chips (or your favorite if you can't find them)