Deviled Ham and Cheese Recipe - Food.com
"A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread...."
INGREDIENTS
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2 cups cheddar cheese, grated
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4 1/2 ounces deviled ham
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1/3 cup mayonnaise
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2 teaspoons Dijon mustard
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1 teaspoon horseradish
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pumpernickel bread or rye bread, sliced thin
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