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Deviled Ham and Cheddar Toasts
INGREDIENTS
•
8 ounces cooked ham, finely chopped
•
1/4 cup reduced-fat mayonnaise
•
1/4 teaspoon cayenne pepper
•
1/2 teaspoon Worcestershire sauce
•
1/2 teaspoon cider vinegar
•
1 18-inch baguette, sliced lengthwise
•
2 cups grated Cheddar
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