Deviled Ham

Name: Deviled Ham
Prep time: 10 min
Yield: 1 1/2 cups
Ingredients: 8 ounces coarsely chopped country ham or good deli ham; 4 ounces room-temperature cream cheese; 1/4 cup mayonnaise; 1 chopped scallion; 2 tablespoons finely chopped fresh parsley; 1 tablespoon sweet pickle relish; 2 teaspoons whole grain mustard; 1 - 1 1/2 teaspoons hot sauce (Frank's Wing Sauce); 1 teaspoon fresh squeezed lemon juice; 1/8 teaspoon cayenne pepper (optional); Kosher salt; Freshly ground black pepper; Suggested uses: Serve with crackers or toast as an appetizer or also makes a delicious sandwich spread on sourdough bread.

Deviled Ham was pinched from <a href="https://gooddinnermom.com/deviled-ham/" target="_blank" rel="noopener">gooddinnermom.com.</a>

"This Deviled Ham spread is perfect for leftover ham or can be used with any good deli ham. Great served on crackers or toast and is a fantastic sandwich spread on crusty bread...."

INGREDIENTS

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8 ounces coarsely chopped country ham or good deli ham

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4 ounces room-temperature cream cheese

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1/4 cup mayonnaise

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1 chopped scallion

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2 tablespoons finely chopped fresh parsley

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1 tablespoon sweet pickle relish

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2 teaspoons whole grain mustard

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1 - 1 1/2 teaspoons hot sauce (Frank's Wing Sauce)

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1 teaspoon fresh squeezed lemon juice

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1/8 teaspoon cayenne pepper (optional)

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Kosher salt

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Freshly ground black pepper

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Suggested uses: Serve with crackers or toast as an appetizer or also makes a delicious sandwich spread on sourdough bread.

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