Deviled Eggs with Spicy Crab

Name: Deviled Eggs with Spicy Crab
Yield: 16
Ingredients: 8 hard-cooked eggs; 1/4 cup mayonnaise or salad dressing; 1 tablespoon finely chopped green onion; 1 - 2 teaspoons flavored mustard, such as Dijon-style mustard or horseradish mustard; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 - 2 tablespoons mango chutney; 3 tablespoons mayonnaise or salad dressing; 1/2 teaspoon curry powder; 1/2 cup cooked crabmeat (about 2-3/4 ounces)

Deviled Eggs with Spicy Crab was pinched from <a href="http://www.diabeticlivingonline.com/recipe/appetizers-snacks/deviled-eggs-with-spicy-crab/" target="_blank">www.diabeticlivingonline.com.</a>

"Crab and chutney on this deviled egg mixture makes this popular appetizer a bit fancy, yet still quick to make and so versatile...."

INGREDIENTS

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8 hard-cooked eggs

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1/4 cup mayonnaise or salad dressing

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1 tablespoon finely chopped green onion

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1 - 2 teaspoons flavored mustard, such as Dijon-style mustard or horseradish mustard

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1/4 teaspoon salt

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1/4 teaspoon cayenne pepper

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1 - 2 tablespoons mango chutney

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3 tablespoons mayonnaise or salad dressing

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1/2 teaspoon curry powder

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1/2 cup cooked crabmeat (about 2-3/4 ounces)

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