Deviled Eggs with Smoked Salmon and Herbs

Name: Deviled Eggs with Smoked Salmon and Herbs
Yield: 8
Ingredients: 8 large eggs; 1/4 cup fat-free sour cream; 1 tablespoon chopped fresh chives; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh tarragon; 2 teaspoons minced fresh dill; 1/4 teaspoon freshly ground black pepper; 2 ounces cold-smoked salmon, finely chopped; 16 small dill sprigs (optional); 16 small tarragon sprigs (optional)

Deviled Eggs with Smoked Salmon and Herbs was pinched from <a href="http://www.myrecipes.com/recipe/deviled-eggs-with-smoked-salmon-herbs-10000001973624/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 large eggs

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1/4 cup fat-free sour cream

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1 tablespoon chopped fresh chives

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2 tablespoons reduced-fat mayonnaise

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1 tablespoon Dijon mustard

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2 teaspoons minced fresh tarragon

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2 teaspoons minced fresh dill

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1/4 teaspoon freshly ground black pepper

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2 ounces cold-smoked salmon, finely chopped

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16 small dill sprigs (optional)

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16 small tarragon sprigs (optional)

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