Deviled Eggs with Pickled Onions

Name: Deviled Eggs with Pickled Onions
Ingredients: 8 large eggs; 1/4 cup water; 1/4 cup cider vinegar; 1 tablespoon sugar; 1/4 cup finely chopped red onion; 2 tablespoons plain 2% reduced-fat Greek yogurt; 2 tablespoons canola mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong) or hot pepper sauce (such as Tabasco); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 2 tablespoons finely chopped chives

Deviled Eggs with Pickled Onions was pinched from <a href="http://www.myrecipes.com/recipe/deviled-eggs-pickled-onions-50400000126776/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

8 large eggs

•

1/4 cup water

•

1/4 cup cider vinegar

•

1 tablespoon sugar

•

1/4 cup finely chopped red onion

•

2 tablespoons plain 2% reduced-fat Greek yogurt

•

2 tablespoons canola mayonnaise

•

2 teaspoons Dijon mustard

•

1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong) or hot pepper sauce (such as Tabasco)

•

1/4 teaspoon freshly ground black pepper

•

1/8 teaspoon kosher salt

•

2 tablespoons finely chopped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes