Deviled Eggs with Pepper Jelly and Bacon

Name: Deviled Eggs with Pepper Jelly and Bacon
Ingredients: 6 large hard-cooked eggs, peeled and halved lengthwise; 3 tablespoons mayonnaise; 4 teaspoons pepper jelly, divided; 1 teaspoon barbecue sauce; 1⁄8 teaspoon kosher salt; 2 slices bacon, cooked and cut into 1⁄2-inch pieces; Garnish: chives

Deviled Eggs with Pepper Jelly and Bacon was pinched from <a href="https://www.tasteofthesouthmagazine.com/deviled-eggs-pepper-jelly-bacon/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Yield: 1 dozen..."

INGREDIENTS

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6 large hard-cooked eggs, peeled and halved lengthwise

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3 tablespoons mayonnaise

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4 teaspoons pepper jelly, divided

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1 teaspoon barbecue sauce

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1⁄8 teaspoon kosher salt

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2 slices bacon, cooked and cut into 1⁄2-inch pieces

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Garnish: chives

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